Properties of Granulated Humic acid

The use of Granular Humic acid fertilizer in agriculture has many benefits for the crop. In short, the effects of humic substances on soil fertility are done in two direct and indirect ways:

Indirect:

• providing mineral elements and above all, nitrogen, phosphorus, potassium, sulfur, and microelements, especially iron and zinc, for the roots.
• Improving the structure of the soil and thus increasing the permeability of the substrate for water.
• Increasing soil microbial population and especially beneficial microorganisms.
• Increasing the cation exchange capacity and the ability to buffer the pH of the substrate.
• Providing humic and folic acids as carriers of microelements and other growth factors.
• Increasing resistance to salinity, dehydration, cold, and drought, reducing the toxicity of fertilizers and additional elements in the soil.
• Increasing water retention in the soil.
• Increase seed germination.

Direct: these effects lead to various biochemical effects on cell walls, cell membranes, and even cytoplasm by absorbing organic macromolecules such as humic compounds into the plant tissue.

Time and method of consumption

• The best time of use is from late autumn to late winter through the soil.
• Granular humic acid for crops should be mixed with the soil before planting or should be placed at the root of the plant along with the fertilizer.
• For use in gardens, depending on the age of the tree, it can be used as a patch in its shade or as a strip.
• If you want to use it for saffron cultivation, you can use this fertilizer before the first irrigation or before revitalizing the land.

Consumption

• For trees 600 to 800 kg per hectare
• For greenhouse products: 400 to 600 kg per hectare
• For saffron cultivation, depending on the type of agricultural soil, 300 to 500 kg per hectare